Dec 23, 2020
4 min read
Could Red Wine and Cheese Protect Us from Mental Decline?
According to new research, the types of foods we eat have a direct impact on how well our brain ages. A study at Iowa State University, found data to indicate that moderate cheese eaters showed fewer age-related problems in their neural pathways, and that those who drank red wine over the span of the experiment, actually improved their cognitive abilities.
